Restaurant
"Il Coccio"
The Home Restaurant “Il Coccio” celebrates Mediterranean cuisine, reinterpreted with elegance and authenticity.
Its dishes, prepared with locally sourced ingredients and vegetables from the garden, express a philosophy of well-being and a deep appreciation for the beauty of the land.
Each course becomes a gesture of care, served in an intimate and harmonious atmosphere where taste and health coexist effortlessly.
Created by Cosimo Carriero, “Il Coccio” brings the true essence of Salento to the table: authentic flavours, vibrant colours, and aromas that reflect a fertile and tireless land. Fresh vegetables arrive daily from the garden, accompanied by selected meats and local seafood. Extra virgin olive oil enriches every dish, while durum and soft wheat flours are used to craft handmade pasta, warm bread, and traditional desserts.
To complete the experience, a glass of the family’s own wine — the natural companion born from authenticity and memory.