Wines and Vineyards
The lands of Negroamaro
In the calcareous-clay soils of Salento and the Mediterranean microclimate, Negroamaro finds the ideal conditions to express its structure, balance and aromatic complexity.
The name Negroamaro, deriving from the dialect word Niuru Maru (“bitter black”), reveals its essence: a wine with a deep, almost impenetrable color and a decisive character capable of combining elegance and intensity. The grapes, selected by Masseria Messapia, come from historically suitable areas and are cultivated with sustainable practices thus respecting the typicality of the territory.
Each bottle represents the synthesis of a deeply rooted yet constantly evolving winemaking culture capable of enhancing the Mediterranean essence of the grapes. The sensory profile is distinguished by its intense color, ripe tannins and notes of red fruit, balsamic, and spice.
Once destined for blending with the great wines of Northern Italy and France, Negroamaro has now regained its place of honor thanks to the expertise and the sensitivity of Salento winemakers. In its pure form, it expresses the depth and brightness of this land like few other varieties.
The wines
Masseria Messapia reinterprets Negroamaro in a contemporary and informed way: red wines with remarkable structure and longevity, capable of evolving gracefully over time, and rosé wines crafted using the traditional Salento “legatura” technique, recognisable by their coral hue, full body, and balanced aromas. Each bottle captures the voice of an ancient and generous land, where the vines “breathe” the sea air and time moves slowly, following the authentic rhythms of nature. Negroamaro by Masseria Messapia is more than just a wine: it embodies a winemaking culture that continues to evolve while honouring its Mediterranean roots.
Bianco Messapia
NEGROAMARO
Salento Protected Geographical Indication
12% vol.
GRAPES
Fiano Salentino
TRAINING SYSTEM
Espalier
SOIL
Deep, medium-textured
HARVEST
August
PAIRINGS
Raw fish and seafood-based first courses
SERVING TEMPERATURE
12/14°C
VINIFICATION
Soft pressing and fermentation in temperature-controlled stainless steel tanks at 15°C. The must undergoes cryomaceration in the cellar at 4°C for 24 hours.
ORGANOLEPTIC PROFILE
Intense golden in colour, bright and luminous. On the nose, aromas of nectarine, apple, citrus notes, and Mediterranean scrub emerge. On the palate, it displays good acidity with a long and persistent finish.
PiALE
EXTRA DRY ROSÉ SPARKLING WINE
Salento Protected Geographical Indication
11% vol.
GRAPES
100% Negroamaro
TRAINING SYSTEM
Double spur-pruned cordon
SOIL
Clay-loam
HARVEST
August
PAIRINGS
Excellent as an aperitif; thanks to its balanced flavour, it pairs beautifully with light first courses, vegetable risottos, and soups. Ideal with all seafood dishes, especially fried fish and raw fish preparations.
SERVING TEMPERATURE
10/12°C
VINIFICATION
The grapes are harvested early to preserve acidity. After an initial fermentation in stainless steel, the second fermentation takes place in insulated autoclaves at a controlled temperature of 14–15°C for about 30 days. The wine then undergoes cryomaceration in the cellar at 4°C for 24 hours.
ORGANOLEPTIC PROFILE
Coral-pink in colour, with fine and pleasantly persistent bubbles. On the nose, it offers delicate floral aromas enhanced by fresh, fragrant notes of small red fruits. On the palate, it is soft, well-balanced, and marked by a pleasant freshness.
Rosa Messapia
NEGROAMARO
Salento Protected Geographical Indication
12% vol.
GRAPES
100% Negroamaro
TRAINING SYSTEM
Replacement cane pruning
SOIL
Red soil with the presence of gravel
HARVEST
Mid-September
PAIRINGS
Raw shrimp and scampi, first courses based on white meat
SERVING TEMPERATURE
12/14°C
VINIFICATION
The grapes undergo a brief skin maceration, followed by fermentation and vinification in temperature-controlled stainless steel tanks at 15°C. The wine is then aged in steel barrels.
ORGANOLEPTIC PROFILE
Brilliant cherry-pink in colour, it offers delicate fruity and floral aromas, with notes of black cherry, sour cherry, and raspberry. On the palate, it is savoury and well-balanced, with marked acidity that enhances its freshness.
Rosso Messapia
NEGROAMARO
Salento Protected Geographical Indication
13,5°
GRAPES
100% Negroamaro
TRAINING SYSTEM
Espalier-trained vineyards across the provinces of Brindisi, Lecce, and Taranto
SOIL
Deep sandy-loam
HARVEST
Mid-September
PAIRINGS
Stuffed eggplant, tagliatelle with Bolognese sauce, soft cheeses, fresh cured meats
SERVING TEMPERATURE
12/16°C
VINIFICATION
Fermentation takes place in horizontal rotary fermenters at a controlled temperature of 23–25°C for about 10 days. Final racking is carried out using soft presses. The wine is aged exclusively in stainless steel, followed by bottle refinement.
ORGANOLEPTIC PROFILE
Ruby in colour with slight purple reflections, it reveals ripe yet still vibrant fruit, dominated by notes of black cherry and plum. Hints of Mediterranean scrub, mineral nuances, and sweet spices follow. On the palate, it has good structure, presenting itself as balanced, crisp, and pleasantly flavourful. The finish is long and consistent.
